超高压处理对鸡全蛋液杀菌效果和品质的影响
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Effect of Ultra-high Hydrostatic Pressure on the Bactericidal Effect and Quality of Liquid Whole Egg
ZHANG Gen-sheng, LYU Yun-xiong, YU Shi-you, WANG Xuan, LI De-hong, LIU Jun-qi
. 2020, (5): 74 -82 .  DOI: 10.19554/j.cnki.1001-3563.2020.05.010