藜麦的营养价值、功能特性及其制品研究进展

刘月瑶, 路飞, 高雨晴, 陈鹤, 戴增辉, 肖志刚

Research Progress of Nutritive Value, Functional Characteristics and Products of Quinoa

LIU Yue-yao, LU Fei, GAO Yu-qing, CHEN He, DAI Zeng-hui, XIAO Zhi-gang

. 2020, (5): 56 -65 . DOI: 10.19554/j.cnki.1001-3563.2020.05.008