复合生物保鲜剂对冷鲜牛肉的保鲜效果研究

董文丽, 巩雪, 常江

Quality Change of Chilled Beef under the Action of Compound Biological Preservative

DONG Wen-li, GONG Xue, CHANG Jiang

. 2020, (3): 13 -20 . DOI: 10.19554/j.cnki.1001-3563.2020.03.003