黑蒜黑枸杞复合饮料制备过程中酶解工艺优化
吕丹阳, 蒋磷雷, 王丹凤, 邓云
Optimization of Enzymatic Hydrolysis Conditions for Preparation of Black Garlic-Black Medlar Compound Juice
LYU Dan-yang, JIANG Lin-lei, WANG Dan-feng, DENG Yun
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2019, (23): 52
-58
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DOI: 10.19554/j.cnki.1001-3563.2019.23.008
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