贮藏过程中黑蒜主要理化品质及抗氧活性变化

刘天雨, 丁彦方, 王丹凤, 邓云

Changes of Major Physiochemical Properties and Antioxidant Activities of Black Garlic during Storage

LIU Tian-yu, DING Yan-fang, WANG Dan-feng, DENG Yun

. 2019, (23): 46 -51 . DOI: 10.19554/j.cnki.1001-3563.2019.23.007