可食微胶囊涂层对鲜切紫玉淮山抗褐变效果研究
殷诚, 黄崇杏, 王健, 黄浩河, 许扬帆
Anti-browning Effect of Edible Microcapsule Coating on Fresh-cut Purple Yam
YIN Cheng, HUANG Chong-xing, WANG Jian, HUANG Hao-he, XU Yang-fan
.
2019, (21): 7
-14
.
DOI: 10.19554/j.cnki.1001-3563.2019.21.002
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