乙醇复合抗坏血酸处理对鲜切苹果贮藏品质的影响
程顺昌, 袁尔千, 魏宝东, 贾文涛, 纪淑娟
Effect of Treatment by Ethanol Combined with Ascorbic Acid on Storage Quality of Fresh-cut Apple
CHENG Shun-chang, YUAN Er-qian, WEI Bao-dong, JIA Wen-tao, JI Shu-juan
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2019, (13): 18
-24
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DOI: 10.19554/j.cnki.1001-3563.2019.13.003