布朗李果酒发酵工艺研究

布朗李果酒发酵工艺研究

胡云峰, 庞权, 阎瑞香, 陈君然

Fermentation Technology of Wine Made from Black Plum

HU Yun-feng, PANG Quan, YAN Rui-xiang, CHEN Jun-ran

. 2019, (9): 43 -47 . DOI: 10.19554/j.cnki.1001-3563.2019.09.007