差压预冷处理对蒜薹质量损失率和硬度的影响
李阳, 杨文哲, 王美霞, 陈爱强, 刘斌, 阎瑞香
Effects of Forced-air Pre-cooling on Mass Loss and Firmness of Garlic Sprouts
LI Yang, YANG Wen-zhe, WANG Mei-xia, CHEN Ai-qiang, LIU Bin, YAN Rui-xiang
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2019, (9): 28
-35
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DOI: 10.19554/j.cnki.1001-3563.2019.09.005