目的 针对目前果蔬保鲜技术的发展现状，探讨新的保鲜技术方向。方法 通过分析果蔬特点，阐述影响果蔬储存的3个主要因素。根据果蔬保鲜安全、营养、新鲜等要求，对国内外多种果蔬保鲜技术进行分析与研究，并提出今后的研究方向。结论 保鲜技术的应用能够延长果蔬货架期，但单一保鲜技术存在一定的缺陷，综合保鲜技术是今后果蔬保鲜技术的发展方向。

The work aims to study the direction of the new fresh-keeping technology with respect to the current development situation of the fresh-keeping technology of fruits and vegetables. Three main factors affecting the storage of fruit and vegetable were elaborated by analyzing the characteristics of fruits and vegetables. According to such requirements as safety, nutrition and freshness of fruits and vegetables, many kinds of domestic and overseas fresh-keeping technologies of fruit and vegetable were analyzed and studied, and the future research direction was put forward. The application of fresh-keeping technology can extend the shelf life of fruits and vegetables, but the single fresh-keeping technology has some shortcomings. The synthetic fresh-keeping technology will be the development direction of the fresh-keeping technology of fruits and vegetables.