目的 对活性-智能包装在肉类工业中的应用进行综述，为肉类保鲜提供研究依据。方法 从活性-智能包装(AIP)的主要类型、原理及其优缺点入手，查阅相关文献，重点论述了气体吸收/释放型、传感器型、指示器型和射频识别指示器等在肉类工业中的应用。结果 与传统包装相比，AIP能更好地保证食品的质量安全。结论 开发新型天然抗菌包装以及各种AIP的组合应用，将成为肉类包装工业应用研究的热点。

The work aims to review the applications of active and intelligent packaging (AIP) in meat industry to provide a research basis for meat preservation. Starting with the main types, principles, and advantages and disadvantages of AIP, the applications of gas absorption/release systems, sensor, indictors and radio frequency identification (RFID) systems were mainly discussed based on related literatures. Compared with the traditional packaging, AIP can be more prospective in ensuring food quality and safety. The development of new natural antimicrobial package and the integrated application of a variety of AIPs will be the hot spots of application researches in the meat industry.