目的 综述涂膜包装材料与技术在果蔬保鲜包装领域的应用研究进展。方法 通过对国内外研究现状和研究成果的分析和总结，介绍果蔬涂膜保鲜包装的技术与方法，概括常用涂膜剂的应用研究进展。结果 涂膜保鲜包装技术可抑制果蔬水分蒸发、微生物侵入以及呼吸作用，减少萎蔫、腐败变质及营养损耗，从而延长果蔬的货架期。涂膜保鲜包装材料具有原材料来源广泛、操作简便、环保等优点，在果蔬产品包装中得到了广泛的应用。结论 介绍了获得综合性能较好的涂膜中包装材料原料的最佳配比，使果蔬在保证质量的前提下达到最长的保存期。

The work aims to review the research progress of application of film packaging materials and technology in the fresh-keeping packaging of fruit and vegetables. By means of analysis and summary of the research status and achievements at home and abroad, the film packaging technology and methods of fruit and vegetables were introduced. The research progress of application of commonly used plastics was summarized. The proposed technology could inhibit water evaporation of fruit and vegetables, microorganism invasion and respiration, and reduce withering, spoilage and nutrition loss, thus prolonging the shelf life of fruit and vegetables. Because of the advantages, such as extensive sources, simple operation and environmental friendliness, etc., the film packaging material had been widely applied in fruit and vegetable packaging. The best proportion of raw materials for packaging in the film with better comprehensive properties have been introduced, which makes the fruits and vegetables achieve the longest shelf life on the premise of ensuring the quality.