重点对食品抗菌包装的5 种类型(在包装中添加含有挥发性抗菌成分的小袋或衬垫;直接合并抗菌剂到聚合物包装材料中;在聚合物表面涂布或吸附抗菌剂;通过离子键或共价键将抗菌剂固定到聚合物中;使用本身具有抗菌作用的包装材料)及其各自的特点进行了综述,最后介绍了抗菌包装在易腐食品鲜肉中的具体应用及实际抗菌保鲜效果,并对抗菌食品包装的发展趋势进行了展望。

Five types of food antimicrobial packaging and their characteristics were summarized, which were addition of sachets/ pads containing volatile antimicrobial agents into packages, incorporation of volatile and non-volatile antimicrobial agents directly into polymers, coating or adsorbing antimicrobials onto polymer surfaces, immobilization of antimicrobials to polymers by ion or covalent linkages, and inherently antimicrobial polymers. The application and antimicrobial effect of the antimicrobial packaging on fresh meat was introduced. The development trend of food antimicrobial packaging was prospected.