详细介绍了 PDPC 法在质量管理中的优势和特点。 在酒包装质量管理中,应用 PDPC 法,经讨论、分析、方案、措施、实施,实现了酒包装整体破损率降低到 0. 2% 以下的理想目标。

The advantages and characteristics of PDPC in quality control were introduced. The application of PDPC in quality control of wine packaging, with the discussion, analysis, scheme, measures, and implementation, was success in achieving the ideal goal, the whole breakage rate below 0. 2% .