综述了抗菌包装在食品包装中的研究进展,概括了乙醇的杀菌机理以及乙醇气体在控制食品质量和延长保质期方面的主要应用。 重点介绍了一种释放型抗菌包装— — —乙醇气体发生剂,并对其在保鲜包装领域的应用前景与存在的问题进行了分析,为深入研究乙醇作为抗菌剂的特性,进一步开发气体型抗菌剂在食品抗菌包装中的应用,提供科学的研究基础。

Research progress of antimicrobial packaging in food packaging was reviewed. The sterilization mechanism of ethanol was summarized. The application of ethanol vapor in food quality control and shelf-life extension was introduced. A release antimicrobial packaging, ethanol emitter, was introduced. The application prospect in fresh-keeping packaging and existing problems of the release antimicrobial packaging were analyzed. The purpose was to provide a base for developing the application of release antimicrobial packaging in food antimicrobial packaging.