淀粉/豆渣/纳米蒙脱土复合发泡缓冲材料的制备及性能研究
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西南大学 农业部农产品贮藏保鲜质量安全风险评估实验室, 重庆市特色食品工程技术研究中心, 重庆 400715
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Preparation of Starch/Soybean Residue/Nano-montmorillonite Composite Foam Cushioning Material and Study of Its Performance
- FU Yang, ZHANG Shou-hua, ZOU Kai, ZHANG Min
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Chongqing Special Food Programme and Technology Research Center, Laboratory of Quality & Safety Risk Assessment for Agricultural Products on Storage and Preservation (Chongqing), Southwest University, Chongqing 400715, China
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