淀粉/豆渣/纳米蒙脱土复合发泡缓冲材料的制备及性能研究

傅 阳, 张守华, 邹 凯, 张 敏

包装工程(技术栏目) ›› 2012 ›› Issue (17) : 1-5.

包装工程(技术栏目) ›› 2012 ›› Issue (17) : 1-5.

淀粉/豆渣/纳米蒙脱土复合发泡缓冲材料的制备及性能研究

  • 傅 阳, 张守华, 邹 凯, 张 敏
作者信息 +

Preparation of Starch/Soybean Residue/Nano-montmorillonite Composite Foam Cushioning Material and Study of Its Performance

  • FU Yang, ZHANG Shou-hua, ZOU Kai, ZHANG Min
Author information +
文章历史 +

摘要

采用熔融插层法,添加不同含量的蒙脱土,制备了淀粉/豆渣复合发泡缓冲材料,对所制备的复合材料进行了表征和研究。结果表明:蒙脱土质量分数(全文同)小于3%时材料的膨胀率差异较小,而大于3%后随着蒙脱土含量的增加,膨胀率会显著降低,且3%的材料表观密度最低;5%实验组的泡孔直径最小,泡孔均匀,且材料表面无较大的泡孔,其抗吸水效果也最好;添加蒙脱土能够较显著地增加复合材料的机械强度,其中5%实验组的压缩强度最高。在4种不同有机蒙脱土添加量中,5%的添加量的淀粉/豆渣复合材料的综合性能最好。

Abstract

Starch/soybean residue composite foam cushioning material with montmorillonite contents were prepared by a melt-intercalation method. The characterization of the nano-composites was analyzed. The results showed that there is little difference on the expansion rate when montmorillonite content is lower than 3%; when montmorillonite content is above 3%, the expansion rate decreases remarkably with montmorillonite content; the apparent density of the composite with 3% montmorillonite content is lowest; the one with 5% content has the smallest cell diameter, has even cell distribution, and has good effect to resist to water absorption; addition of MMT can increase the mechanical strength of the composite dramatically and the 5% MMT content has the highest compressive strength; among the four MMT content nanocomposites, the 5% one has the highest comprehensive properties.

引用本文

导出引用
傅 阳, 张守华, 邹 凯, 张 敏. 淀粉/豆渣/纳米蒙脱土复合发泡缓冲材料的制备及性能研究[J]. 包装工程(技术栏目). 2012(17): 1-5
FU Yang, ZHANG Shou-hua, ZOU Kai, ZHANG Min. Preparation of Starch/Soybean Residue/Nano-montmorillonite Composite Foam Cushioning Material and Study of Its Performance[J]. Packaging Engineering. 2012(17): 1-5

基金

“十二五”国家科技支撑计划项目(2011BAD36B02);中央高校基本科研业务费专项资金资助(XDJK2009C002);国家大学生创新性实验计划(101063535)

Accesses

Citation

Detail

段落导航
相关文章

/