微波食品包装在改善其加热缺陷方面的研究进展

王 坤; 卢立新

包装工程（技术栏目） ›› 2012 ›› Issue (9) : 139-142.

王坤¹, 卢立新²

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Research Progress of Microwave Food Packaging in Improving Their Heating Defects

WANG Kun¹, LU Li-xin²

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摘要

分析了食品微波加热中所存在的缺陷，系统地总结了从包装方面改善其缺陷的3种方法，即感受器、场强屏蔽装置及引导装置。分别阐述了这3种方法的研究机理及实现方法，综述了国外在这3个方面的研究进展，对金属优化微波包装的发展进行了总结及展望。

Abstract

The defects of food microwave heating were analyzed. The methods to improve its shortcomings from packaging were systemically summarized, which were sensor, shielding device, and guiding device. The mechanism and implementation of the three methods were introduced. Research progresses in three methods were summarized. The development of microwave packaging with metal was prospected.