在密闭容器法的基础上，测试了圣女果在不同初始氧气含量和容积率下的呼吸速率。通过对实验数据的处理，得出了圣女果在初始氧气含量(体积分数）为15%~20%以及容积率为5%~10%时，呼吸速率测定结果更加接近真实值。对圣女果的气调保鲜和储存具有指导意义。

The respiration rate of cherry-tomato was measured under different initial Oxygen concentration and volume ratio using closed container method. The results showed that the respiration rate of cherry tomato closer to the true value in oxygen concentration of 15% to 20% and the volume rate of 5% to 10%. The purpose was to provide reference for modified atmosphere packaging and storage of cherry-tomato.