The characteristics and requirements of refrigerated food for naval ships during convoy were analyzed. Aiming at the actuality and existing problems of refrigerated food for naval ships during convoy in the Gulf of Aden, it was put forward that the requirements for naval ships convoy should be considered, improving packaging, realizing diversification of food packaging, and developing new packaging using new material and new technologies. Countermeasures to strengthen food management during convoy were put forward.
WANG Yan-fang, ZHAO Xiao-bing, WU Yang.
Research on Hard Refrigerated Food Packaging Based on Convoy Support Requirements of Naval Ships[J]. Packaging Engineering. 2011(23): 5-8