樱桃在贮运过程中易腐烂变质,在分析樱桃保鲜方法的基础上，提出了樱桃的保鲜运输包装系统设计方案。该包装系统采用了由内而外的设计方法，对包装系统的小包装、中包装及大包装3个部分进行了材料选择及结构设计。使用该包装系统对樱桃进行包装贮藏实验，以樱桃主要成分含量的变化来评价包装效果，结果表明该系统对果品的保鲜效果良好。

Rot of cherry was easily happened during storage and transport. A cherry fresh-keeping and transport packaging system was put forward based on the analysis of cherry fresh-keeping methods. The packaging system was developed by from inside to outside design method. The system is composed by small package, middle package and large package. Material and structure of every package composition was chose and designed. Packaging and storage experiments were carried out using the packaging system. The change of main ingredients content in cherry was used to evaluate the effectiveness of the packaging system. The results showed that the packaging system has good fresh-keeping effect for cherry.