摘要
以塑料包装中增塑剂对食品的污染为启示，分析了食盐软塑包装中4种典型邻苯二甲酸酯类（PAEs）增塑剂：邻苯二甲酸二甲酯（DMP）、邻苯二甲酸二乙酯（DEP）、邻苯二甲酸二丁酯（DBP）和邻苯二甲酸二辛脂（DOP）在食盐溶液中的迁移；论述了时间、温度和油脂类物质对上述PAEs增塑剂向食盐中迁移的量的影响。在此基础上,提出了科学储盐容器、时间和地点的建议。
Abstract
Plasticizer in plastic packaging for food can be pollution. The migration of four typical PAEs plasticizer including DMP, DEP, DBP and DOP in salt solution was analyzed. The influence of time, temperature and grease on migration of the PAEs plasticizer to salt was discussed. Based on above analysis, scientific salt-storage advice about container, time and place were put forward.
程惠峰, 杨祖彬, 赵 媛.
食盐软塑包装PAEs增塑剂的迁移规律研究[J]. 包装工程（技术栏目）. 2011(15): 58-61
CHENG Hui-feng, YANG Zu-bin, ZHAO Yuan.
Research on PAEs Plasticizer Migration Rule of Salt Flexible Plastic Packaging[J]. Packaging Engineering. 2011(15): 58-61
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