以自制的吸水抗菌纸作为保鲜材料，对苹果进行常温保鲜研究，并与其他保鲜方法进行了对比试验。结果表明：在薄膜袋内用吸水抗菌纸包裹苹果的保鲜方法效果最佳，苹果的失重率、硬度损失量、营养成分损失量均明显减少，并有效地抑制了苹果的呼吸作用，保持了原有风味和外观，延长了苹果的贮藏期。

Self-made antimicrobial-bibulous paper was used as the material for room temperature preservation experiment and was compared with other techniques. The results showed that effect of antimicrobial-bibulous paper on fresh-keeping of apple is best, and the apple’s weight loss rate, hardness, nutrient component and breathing intensity are lower than the comparison group. Antimicrobial-bibulous paper can also retain the apple’s traditional flavor and appearance, and prolong its storage period.