基于自然气调包装技术，提出了一种复合保鲜纸箱包装采后“海沃德”猕猴桃。通过3种保鲜贮藏条件下果品的外观质量、硬度、失重量、可溶性固形物、维生素C、薄片细胞结构的变化情况，验证其包装的有效性。实验结果表明：这种纸箱包装保鲜贮藏技术对“海沃德”猕猴桃的保鲜贮藏是有效的；在温度为5 ℃，相对湿度60%环境下的保鲜包装猕猴桃，保鲜贮藏期可达60 d，有利于采后猕猴桃在非冷库、非气调库中的保鲜贮运。

On the basis of modified atmosphere packaging technology, a kind of fresh-keeping composite carton was put forward and designed for Kiwifruit. The fruit appearance, hardness, weight loss, total soluble solids, vitamin C, and cell structure of "Hayward" kiwifruit under 3 preservation conditions were observed to prove the validity of the method. The results showed that the fresh-keeping composite carton and packaging technology may maintain quality and extend shelf life "Hayward" kiwifruit, and the storage duration of "Hayward" kiwifruit is up to 60 days within the storage environment of temperature 5 ℃ and relative humidity 60%; so it is useful for storage and transportation of post-harvest kiwifruit in non-refrigeratory and non-controlled atmosphere storage.