生物基可降解食品包装材料的研究现状与发展趋势

张志杰; 王申丽

doi:10.19554/j.cnki.1001-3563.2026.13.020

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包装工程（技术栏目） ›› 2026, Vol. 47 ›› Issue (13) : 172-181. DOI: 10.19554/j.cnki.1001-3563.2026.13.020

先进材料

生物基可降解食品包装材料的研究现状与发展趋势

张志杰, 王申丽^*

作者信息 +

Research Status and Development Trends of Bio-based Degradable Food Packaging Materials

ZHANG Zhijie, WANG Shenli^*

Author information +

文章历史 +

摘要

针对生物可降解食品包装材料的实时研究和应用现状进行了分析和总结,旨在为探索和发展一条符合绿色环保的食品包装材料新业态提供有益的参考。详细综述了天然高分子基食品包装材料、微生物发酵型薄膜材料以及合成高分子食品包装材料的性能特点和研究现状,并针对其存在的问题和局限性,提供相应的解决对策,并展望其发展趋势。生物基可降解包装材料具有传统包装材料无可比拟的优势和应用潜力,其多样化、功能化和智能化的开发与研究,可为消费者提供安全、美观和便捷的新型环保食品包装选择,对增强其市场竞争力、有效促进食品包装材料的绿色可持续发展具有重要的现实意义。

Abstract

The work aims to analyze and summarize the current research and application status of the biodegradable food packaging materials in real time, so as to provide valuable references for exploring and developing a new technical model of green and environmentally friendly food packaging materials. The performance characteristics and research status of natural polymer-based food packaging materials, microbial fermentation film materials, and synthesized polymer for food packaging materials were reviewed in detail. Corresponding solutions were proposed to the existing issues and limitations, along with an outlook on the development trends of food packaging materials. Bio-based biodegradable packaging materials possess incomparable advantages and application potential compared to the traditional food packaging materials. Their diversified, functionalized, and intelligent development and research can provide consumers with safe, aesthetically pleasing, and convenient new eco-friendly food packaging options, which will be expected to effectively promote the green and sustainable development of the food packaging materials and enhance their market competitiveness, showing a significant practical significance.

导出引用

张志杰, 王申丽. 生物基可降解食品包装材料的研究现状与发展趋势[J]. 包装工程. 2026, 47(13): 172-181 https://doi.org/10.19554/j.cnki.1001-3563.2026.13.020

ZHANG Zhijie, WANG Shenli. Research Status and Development Trends of Bio-based Degradable Food Packaging Materials[J]. Packaging Engineering. 2026, 47(13): 172-181 https://doi.org/10.19554/j.cnki.1001-3563.2026.13.020

中图分类号： TB484

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