&#x003b2;-环糊精植物精油微胶囊在活性包装中的研究进展

王麟; 马哲; 王建闯; 张岩

doi:10.19554/j.cnki.1001-3563.2026.07.005

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包装工程（技术栏目） ›› 2026, Vol. 47 ›› Issue (7) : 34-45. DOI: 10.19554/j.cnki.1001-3563.2026.07.005

先进材料

β-环糊精植物精油微胶囊在活性包装中的研究进展

王麟^1,2, 马哲¹, 王建闯¹, 张岩^1,2,*

作者信息 +

Research Progress on β-cyclodextrin Plant Essential Oil Microcapsules in Active Packaging

WANG Lin^1,2, MA Zhe¹, WANG Jianchuang¹, ZHANG Yan^1,2,*

Author information +

文章历史 +

摘要

目的系统梳理β-环糊精（β-CD）植物精油微胶囊的包合机理、制备方法及其在活性包装中的应用效果,揭示其在提升精油稳定性与可控释放性能方面的作用机制,为天然活性包装材料的构建提供理论依据。方法通过文献调研与综合分析,对β-CD与植物精油的主客体包合机理进行归纳,总结单一β-CD壁材及复合壁材微胶囊的制备工艺,比较其在结构特征、载油性能、稳定性及释放行为方面的差异,并评述其在食品活性包装体系中的应用模式与保鲜效果。结果研究表明,β-CD可有效包埋植物精油疏水性活性成分,显著改善其热稳定性、抗氧化性及加工适应性;复合壁材体系在包合效率、缓释性能与结构可控性方面优于单一β-CD体系。β-CD精油微胶囊在抑制微生物生长、延缓食品品质劣变及延长货架期方面表现出良好应用潜力。结论 β-CD植物精油微胶囊是实现精油稳定引入与可控释放的重要技术路径,在活性包装领域具有广阔应用前景。未来需进一步聚焦食品感官品质评价、低成本规模化制备及动态储藏环境下释放行为调控,以推动其在食品包装材料中的规模化与规范化应用。

Abstract

The work aims to systematically review the inclusion mechanism and preparation methods of β-CD plant essential oil microcapsules, as well as their application efficacy in active packaging and elucidate the mechanism by which they enhance the stability and controlled release performance of essential oils, thereby providing a theoretical basis for the development of natural active packaging materials. Through literature review and comprehensive analysis, the host-guest inclusion mechanism of β-CD and plant essential oils was summarized, the preparation techniques of both single β-CD wall material and composite wall material microcapsules were consolidated, their differences in structural characteristics, oil loading capacity, stability, and release behavior were compared, and their application modes and preservation effects in food active packaging systems were evaluated. β-CD could effectively encapsulate hydrophobic active components of plant essential oils, significantly improving their thermal stability, antioxidant activity, and processing adaptability. The composite wall material system outperformed the single β-CD system in terms of encapsulation efficiency, sustained release performance, and structural controllability. β-CD essential oil microcapsules demonstrated good application potential in inhibiting microbial growth, delaying food quality deterioration, and extending shelf life. β-CD plant essential oil microcapsules represent an important technological approach for achieving stable incorporation and controlled release of essential oils, holding broad application prospects in the field of active packaging. Future efforts should further focus on the evaluation of food sensory quality, low-cost large-scale preparation, and regulation of release behavior under dynamic storage environments, in order to promote their large-scale and standardized application in food packaging materials.

导出引用

王麟, 马哲, 王建闯, 张岩. β-环糊精植物精油微胶囊在活性包装中的研究进展[J]. 包装工程. 2026, 47(7): 34-45 https://doi.org/10.19554/j.cnki.1001-3563.2026.07.005

WANG Lin, MA Zhe, WANG Jianchuang, ZHANG Yan. Research Progress on β-cyclodextrin Plant Essential Oil Microcapsules in Active Packaging[J]. Packaging Engineering. 2026, 47(7): 34-45 https://doi.org/10.19554/j.cnki.1001-3563.2026.07.005

中图分类号： TB484

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