阻燃油茶果壳/聚丙烯复合材料的制备及其性能研究

陈志荣, 邓超, 吴婉慧, 冯蔼骏, 欧荣贤, 郝笑龙, 帅和平, 刘涛, 王清文

包装工程(技术栏目) ›› 2026, Vol. 47 ›› Issue (7) : 16-24.

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包装工程(技术栏目) ›› 2026, Vol. 47 ›› Issue (7) : 16-24. DOI: 10.19554/j.cnki.1001-3563.2026.07.003
先进材料

阻燃油茶果壳/聚丙烯复合材料的制备及其性能研究

  • 陈志荣1, 邓超2, 吴婉慧1, 冯蔼骏2, 欧荣贤2, 郝笑龙2, 帅和平3, 刘涛1,*, 王清文2
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Preparation and Properties of Flame-retardant Camellia Oleifera Shell/Polypropylene Composites

  • CHEN Zhirong1, DENG Chao2, WU Wanhui1, FENG Aijun2, OU Rongxian2, HAO Xiaolong2, SHUAI Heping3, LIU Tao1,*, WANG Qingwen2
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摘要

目的 以油茶果壳(COS)的资源化利用为出发点,系统研究COS与二乙基次膦酸铝(ADP)、聚磷酸铵(APP)的协同阻燃机制,制备无卤阻燃木塑复合材料(WPCs)。方法 以聚丙烯(PP)为基体,以COS为填料,以ADP和APP为协同阻燃剂,经熔融挤出造粒与注塑成型制备阻燃COS/PP复合材料(PCDP)。借助极限氧指数(LOI)、垂直燃烧(UL-94)、锥形量热(CONE)、扫描电镜-能谱(SEM-EDS)及热重-红外联用(TG-FTIR)等测试手段,对各配方的阻燃性能、热降解行为、力学性能等进行系统表征。结果 最优配方PCDP-5的LOI为28.4%,UL-94等级达V-0;相较于PCDP-1,其pHRR、THR及pSPR分别降低了34.4%、24.5%和15%,拉伸模量、弯曲模量及缺口冲击强度分别提升了27.4%、17.6%和9.2%。结论 COS中木质素为体系贡献芳香族炭源,与ADP、APP共同构建多元阻燃体系,经凝聚相催化成炭与气相自由基捕获的双相协同作用实现高效阻燃,且基本不影响力学性能,为阻燃WPCs在包装领域的应用与油茶果壳的资源化利用提供了参考。

Abstract

The work aims to investigate the synergistic flame-retardant mechanism of camellia oleifera shell (COS) combined with aluminum diethylphosphinate (ADP) and ammonium polyphosphate (APP) for the preparation of halogen-free flame-retardant wood-plastic composites (WPCs). Using polypropylene (PP) as the matrix, COS as the filler, and ADP and APP as synergistic flame retardants, flame-retardant COS/PP composites (PCDP) were fabricated by melt extrusion and injection molding. The flame retardancy, thermal degradation behavior, and mechanical properties of each formulation were evaluated by LOI, UL-94 vertical burning test, CONE, scanning electron microscopy with SEM-EDS, and TG-FTIR. The optimal formulation PCDP-5 achieved an LOI of 28.4% and a UL-94 V-0 rating. Compared with PCDP-1, pHRR, THR, and pSPR decreased by 34.4%, 24.5%, and 15%, respectively, while the tensile modulus, flexural modulus, and notched impact strength increased by 27.4%, 17.6%, and 9.2%, respectively. In conclusion, the lignin contained in COS provides aromatic char-forming sources. Together with ADP and APP, it establishes a multi-component flame-retardant system in which condensed-phase catalytic charring and gas-phase radical trapping act synergistically to deliver effective flame retardancy without appreciable loss of mechanical performance. These findings offer guidance for the application of flame-retardant WPCs in packaging and for the utilization of camellia oleifera shells.

关键词

木塑复合材料 / 油茶果壳 / 阻燃 / 成炭剂 / 氮磷协同

Key words

wood-plastic composites / camellia oleifera shell (COS) / flame retardancy / charring agent / nitrogen-phosphorus synergy

引用本文

导出引用
陈志荣, 邓超, 吴婉慧, 冯蔼骏, 欧荣贤, 郝笑龙, 帅和平, 刘涛, 王清文. 阻燃油茶果壳/聚丙烯复合材料的制备及其性能研究[J]. 包装工程. 2026, 47(7): 16-24 https://doi.org/10.19554/j.cnki.1001-3563.2026.07.003
CHEN Zhirong, DENG Chao, WU Wanhui, FENG Aijun, OU Rongxian, HAO Xiaolong, SHUAI Heping, LIU Tao, WANG Qingwen. Preparation and Properties of Flame-retardant Camellia Oleifera Shell/Polypropylene Composites[J]. Packaging Engineering. 2026, 47(7): 16-24 https://doi.org/10.19554/j.cnki.1001-3563.2026.07.003
中图分类号: TB33   

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基金

广东省基础与应用基础研究基金(2024A1515030040)

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