纤维素基食品保鲜纸研究现状和未来发展

莫前彬; 程峥; 骆桂玲; 庄冰琪; 农欣梅; 宁梅; 肖乃玉; 钟乐

doi:10.19554/j.cnki.1001-3563.2026.05.008

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包装工程（技术栏目） ›› 2026, Vol. 47 ›› Issue (5) : 60-69. DOI: 10.19554/j.cnki.1001-3563.2026.05.008

农产品保鲜与食品包装

纤维素基食品保鲜纸研究现状和未来发展

莫前彬^1,2,3, 程峥^1,2,3,*, 骆桂玲^1,2,3, 庄冰琪^1,2,3, 农欣梅^1,2,3, 宁梅^1,2,3, 肖乃玉^1,2,3, 钟乐^1,2,3

作者信息 +

Research Status and Future Development of Cellulose-based Food Preservation Paper

MO Qianbin^1,2,3, CHENG Zheng^1,2,3,*, LUO Guiling^1,2,3, ZHUANG Bingqi^1,2,3, NONG Xinmei^1,2,3, NING Mei^1,2,3, XIAO Naiyu^1,2,3, ZHONG Le^1,2,3

Author information +

文章历史 +

摘要

目的系统梳理纤维素基食品保鲜纸在材料构成、功能改性方法及关键性能实现机制等方面的研究进展,为构建可持续的纤维素基食品包装材料体系、推动食品包装绿色转型提供理论支撑。方法本文基于纤维素及纤维素基材料（包括纳米纤维素、再生纤维素和纸基材料）的基本特性与分类,系统重点总结近年来纤维素基食品保鲜纸在材料构成、功能复合方式及关键性能提升方面的研究进展。围绕食品保鲜需求,详细分析了纤维素基保鲜纸在阻水阻油、气体阻隔、力学增强、抗菌防霉及智能响应等方面的实现机制与性能评价指标,并结合多种典型食品（果蔬、肉制品、烘焙食品等）的应用实例,阐述其在延长食品货架期和保持品质方面的实际效果。同时,讨论了表面接枝、涂布喷涂、乳液复合、层层自组装及MOF负载等关键制备技术的特点与适用性。结论纤维素基食品保鲜纸通过多组分复合和结构设计,已在多功能协同方面展现出显著优势,具备替代部分传统塑料包装的潜力。然而,其在工业化制备、性能协同平衡、环境友好性及成本控制等方面仍面临挑战。未来研究应着重发展工艺简化、性能协同与可降解性兼顾的改性策略,以推动纤维素基食品保鲜纸向规模化、实用化和高附加值方向发展。

Abstract

The work aims to systematically summarize the research progress of cellulose-based food preservation paper with respect to material composition, functional modification strategies, and key performance realization mechanisms, thereby providing theoretical support for the development of sustainable cellulose-based food packaging systems and the green transformation of food packaging. Based on the fundamental properties and classifications of cellulose and cellulose-based materials (including nanocellulose, regenerated cellulose, and paper-based materials), the recent research progress on cellulose-based food preservation paper was systematically summarized, with emphasis on material composition, functional composite strategies, and key performance enhancements. Focusing on food preservation requirements, the mechanisms and evaluation indicators related to water and oil resistance, gas barrier properties, mechanical reinforcement, antimicrobial and antifungal performance, as well as intelligent responsiveness were comprehensively analyzed. In addition, typical application cases (involving fruits and vegetables, meat products, and bakery food) were discussed to illustrate the effectiveness of cellulose-based preservation paper in extending shelf life and maintaining food quality. Meanwhile, the characteristics and applicability of key fabrication technologies, such as surface grafting, coating and spraying, emulsion compounding, layer-by-layer assembly, and metal-organic framework (MOF) loading, were also reviewed. Through multi-component compositing and structural design, cellulose-based food preservation paper has demonstrated significant advantages in multifunctional integration and shows great potential to partially replace conventional plastic packaging. Nevertheless, challenges remain in terms of industrial-scale fabrication, performance synergy optimization, environmental friendliness, and cost control. Future research should focus on the development of simplified processing techniques and modification strategies that balance multifunctionality with biodegradability, thereby promoting the large-scale, practical, and high value-added application of cellulose-based food preservation paper.

导出引用

莫前彬, 程峥, 骆桂玲, 庄冰琪, 农欣梅, 宁梅, 肖乃玉, 钟乐. 纤维素基食品保鲜纸研究现状和未来发展[J]. 包装工程. 2026, 47(5): 60-69 https://doi.org/10.19554/j.cnki.1001-3563.2026.05.008

MO Qianbin, CHENG Zheng, LUO Guiling, ZHUANG Bingqi, NONG Xinmei, NING Mei, XIAO Naiyu, ZHONG Le. Research Status and Future Development of Cellulose-based Food Preservation Paper[J]. Packaging Engineering. 2026, 47(5): 60-69 https://doi.org/10.19554/j.cnki.1001-3563.2026.05.008

中图分类号： TB48

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