磁诱导快干型淀粉胶黏剂的制备及性能研究

冯妍; 唐卫萱; 李祥刚; 郑虹丽; 殷倩妹

doi:10.19554/j.cnki.1001-3563.2026.03.007

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包装工程（技术栏目） ›› 2026, Vol. 47 ›› Issue (3) : 62-68. DOI: 10.19554/j.cnki.1001-3563.2026.03.007

先进材料

磁诱导快干型淀粉胶黏剂的制备及性能研究

冯妍, 唐卫萱, 李祥刚^*, 郑虹丽, 殷倩妹

作者信息 +

Preparation and Performance Study of Magnetic-induced Quick-drying Starch Adhesives

FENG Yan, TANG Weixuan, LI Xianggang^*, ZHENG Hongli, YIN Qianmei

Author information +

文章历史 +

摘要

目的针对淀粉胶黏剂干燥速度慢,快干型淀粉胶黏剂加入催干剂后黏接能力下降的问题,探索将磁性粒子作为催干剂制备磁诱导快干型淀粉胶黏剂。方法通过失水率测定、黏接强度测试、流变性能分析等实验,研究磁诱导快干型淀粉胶黏剂的性能。结果球状磁粒、片状磁粒和膨润土均有催干效果。自然干燥下,对比基础淀粉胶黏剂,添加15%球状磁粒的淀粉胶黏剂自然干燥速度均显著提高;在高频交变磁场诱导下,球状磁粒能大幅提升淀粉胶黏剂的干燥速度,而片状磁粒受电磁场作用不明显。此外,球状磁粒可增强淀粉胶黏剂黏接强度、降低淀粉胶黏剂黏度、改善流动性;对比以膨润土为催干剂的淀粉胶黏剂,加入球状磁粒的淀粉胶黏剂流动性好,保质期较长。结论基于球状纳米磁性粒子具有超顺磁性和磁诱导制热的特点,加入球状磁性粒子的淀粉胶黏剂具有黏接强度大、干燥速度快和流动性好等优异性能,以磁性纳米粒子为催干剂的淀粉胶黏剂有较高的研究价值与广阔的应用前景。

Abstract

The work aims to prepare magnetic-induced quick-drying starch adhesives with magnetic particles as drying accelerators to solve the problem of slow drying speed of starch adhesives and the decline in bonding ability of quick-drying starch adhesives after adding drying accelerators. The performance of magnetic-induced quick-drying starch adhesives was studied through experiments such as water loss rate measurement, bonding strength testing and rheological property analysis. Spherical magnetic particles, flaky magnetic particles and bentonite all had the effect of accelerating drying. Under natural drying conditions, compared with the base starch adhesives, the natural drying speed of starch adhesives with 15% spherical magnetic particles added was significantly improved. Under the induction of high-frequency alternating magnetic fields, spherical magnetic particles could significantly increase the drying speed of starch adhesives, while sheet-like magnetic particles were not significantly affected by electromagnetic fields. In addition, spherical magnetic particles could enhance the bonding strength of starch adhesives, reduce their viscosity, and improve their fluidity. Compared with starch adhesives with bentonite as the drying accelerator, starch adhesives with spherical magnetic particles added had better fluidity and a longer shelf life. Based on the superparamagnetism and magnetically induced heating characteristics of spherical nano-magnetic particles, starch adhesives with spherical magnetic particles added have excellent properties such as high bonding strength, fast drying speed and good fluidity. Starch adhesives with magnetic nanoparticles as drying accelerators have high research value and broad application prospects.

导出引用

冯妍, 唐卫萱, 李祥刚, 郑虹丽, 殷倩妹. 磁诱导快干型淀粉胶黏剂的制备及性能研究[J]. 包装工程. 2026, 47(3): 62-68 https://doi.org/10.19554/j.cnki.1001-3563.2026.03.007

FENG Yan, TANG Weixuan, LI Xianggang, ZHENG Hongli, YIN Qianmei. Preparation and Performance Study of Magnetic-induced Quick-drying Starch Adhesives[J]. Packaging Engineering. 2026, 47(3): 62-68 https://doi.org/10.19554/j.cnki.1001-3563.2026.03.007

中图分类号： TB484

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