茶末-CMC-SiO2电喷雾涂膜工艺优化及其对鸡蛋保鲜效果

陈龙; 柳诚刚; 陈南方; 李建芳; 朱静; 邢淑婕

doi:10.19554/j.cnki.1001-3563.2025.17.019

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包装工程（技术栏目） ›› 2025, Vol. 46 ›› Issue (17) : 172-184. DOI: 10.19554/j.cnki.1001-3563.2025.17.019

农产品保鲜与食品包装

茶末-CMC-SiO₂电喷雾涂膜工艺优化及其对鸡蛋保鲜效果

陈龙¹, 柳诚刚¹, 陈南方¹, 李建芳¹, 朱静¹, 邢淑婕^2,*

作者信息 +

Optimization of Electrospray Coating Process of Tea Powder·CMC·SiO₂ and Preservation of Eggs

CHEN Long¹, LIU Chenggang¹, CHEN Nanfang¹, LI Jianfang¹, ZHU Jing¹, XING Shujie^2,*

Author information +

文章历史 +

摘要

目的为延缓鸡蛋贮藏期间品质的下降,使用CMC、纳米SiO₂、甘油、茶末等成分制备复合膜,研究复合膜对鸡蛋的保鲜效果。方法以复合膜的透光率、拉伸强度和断裂伸长率为指标,确定最优的纳米SiO₂粒径,通过单因素试验（纳米SiO₂添加量、CMC添加量、甘油添加量、茶末添加量）确定各因素的最优水平,以拉伸强度、断裂伸长率、透光率为响应值进行响应面试验,并将优化得到的膜用于鸡蛋保鲜,探究保鲜效果。结果最优水平为纳米SiO₂粒径30 nm,纳米SiO₂添加量0.3 g,CMC添加量1.5 g,甘油添加量3 mL,茶末添加量1 g,将其应用于鸡蛋保鲜,在16 d内贮藏效果明显提升,鸡蛋的质量损失率上升程度、哈夫值下降程度、气室直径增加程度都有所减轻。结论利用茶末-CMC-SiO₂电喷雾涂膜工艺优化制备的复合膜,该复合膜对延长鸡蛋保质期具有良好效果。

Abstract

The work aims to prepare a composite membrane using CMC, nano-SiO₂, glycerol, and tea powder, and to study its preservative effect on eggs, so as to delay the quality deterioration of eggs during storage. The optimal particle size of nano-SiO₂ was determined based on the membrane's light transmittance, tensile strength, and elongation at break. Single-factor experiments (nano-SiO₂ addition amount, CMC addition amount, glycerol addition amount, tea powder addition amount) were conducted to identify the optimal levels for each factor. Response surface methodology was then applied with tensile strength, elongation at break, and light transmittance as response values. The optimized membrane was subsequently used for egg preservation to evaluate its effectiveness. The results showed that the optimal conditions were: nano-SiO₂ particle size of 30 nm, nano-SiO₂ addition amount of 0.3 g, CMC addition amount of 1.5 g, glycerol addition amount of 3 mL, and tea powder addition amount of 1 g. When applied to egg preservation, the shelf life was notably extended over the 16-day period. The composite membrane significantly mitigated the increase in weight loss rate, the decline in Haugh unit, and the expansion of air cell diameter, demonstrating its excellent potential in extending the shelf life of eggs.

导出引用

陈龙, 柳诚刚, 陈南方, 李建芳, 朱静, 邢淑婕. 茶末-CMC-SiO₂电喷雾涂膜工艺优化及其对鸡蛋保鲜效果[J]. 包装工程（技术栏目）. 2025, 46(17): 172-184 https://doi.org/10.19554/j.cnki.1001-3563.2025.17.019

CHEN Long, LIU Chenggang, CHEN Nanfang, LI Jianfang, ZHU Jing, XING Shujie. Optimization of Electrospray Coating Process of Tea Powder·CMC·SiO₂ and Preservation of Eggs[J]. Packaging Engineering. 2025, 46(17): 172-184 https://doi.org/10.19554/j.cnki.1001-3563.2025.17.019

中图分类号： TS205.9

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