竹基材料在食品包装领域现状及发展趋势

毛凯韵; 程峥; 农欣梅; 宁梅; 张雪琴; 肖乃玉; 刘义存; 李怡涛; 陈志豪

doi:10.19554/j.cnki.1001-3563.2025.17.014

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包装工程（技术栏目） ›› 2025, Vol. 46 ›› Issue (17) : 124-132. DOI: 10.19554/j.cnki.1001-3563.2025.17.014

先进材料

竹基材料在食品包装领域现状及发展趋势

毛凯韵^1a,2,3, 程峥^1a,2,3,*, 农欣梅^1a,2,3, 宁梅^1a,2,3, 张雪琴^1a,2,3, 肖乃玉^1a,2,3, 刘义存^1b, 李怡涛^1a,2,3, 陈志豪^1a,2,3

作者信息 +

Current Status and Development Trends of Bamboo-based Materials in Food Packaging Field

MAO Kaiyun^1a,2,3, CHENG Zheng^1a,2,3,*, NONG Xinmei^1a,2,3, NING Mei^1a,2,3, ZHANG Xueqin^1a,2,3, XIAO Naiyu^1a,2,3, LIU Yicun^1b, LI Yitao^1a,2,3, CHEN Zhihao^1a,2,3

Author information +

文章历史 +

摘要

目的突破竹基材料在食品包装产业化中的技术瓶颈,构建可持续的以竹代塑材料体系,为实现食品包装绿色转型与碳中和目标提供理论支撑及技术路径。方法基于核心竹基材料的分类,分析竹基材料在抗菌保鲜、阻隔性能和力学性能等方面的研究进展。结论竹基材料逐渐成为替代石油基塑料的可行性方案。然而,其吸湿性强导致的阻湿性能衰减、热塑加工中的纤维降解及全生命周期成本控制构成产业化核心瓶颈。未来需通过微纳结构调控、绿色加工工艺创新与政策驱动,加速其在食品包装领域的规模化应用,支撑“双碳”目标下包装产业的可持续发展。

Abstract

The work aims to overcome the technical bottlenecks hindering the industrialization of bamboo-based materials in food packaging, establish a sustainable bamboo instead of plastic material system, and provide theoretical foundations and technological pathways for achieving green transformation in food packaging and carbon neutrality goals. Based on the classification of core bamboo-based materials, the research progress of bamboo-based materials in antibacterial preservation, barrier properties, and mechanical properties were analyzed. The conclusion shows that bamboo-based materials are gradually becoming a feasible alternative to petroleum-based plastics. However, their industrialization is constrained by core bottlenecks, including the decline in moisture barrier performance due to strong hygroscopicity, fiber degradation during thermoplastic processing, and life-cycle cost control. In the future, it is necessary to accelerate their large-scale application in the food packaging field through micro-nano structure regulation, innovation in green processing technologies, and policy-driven measures, so as to support the sustainable development of the packaging industry under the "double carbon" goals.

导出引用

毛凯韵, 程峥, 农欣梅, 宁梅, 张雪琴, 肖乃玉, 刘义存, 李怡涛, 陈志豪. 竹基材料在食品包装领域现状及发展趋势[J]. 包装工程（技术栏目）. 2025, 46(17): 124-132 https://doi.org/10.19554/j.cnki.1001-3563.2025.17.014

MAO Kaiyun, CHENG Zheng, NONG Xinmei, NING Mei, ZHANG Xueqin, XIAO Naiyu, LIU Yicun, LI Yitao, CHEN Zhihao. Current Status and Development Trends of Bamboo-based Materials in Food Packaging Field[J]. Packaging Engineering. 2025, 46(17): 124-132 https://doi.org/10.19554/j.cnki.1001-3563.2025.17.014

中图分类号： TB489

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