负载植物精油微胶囊可食性复合膜及其保鲜应用研究进展

王甜甜; 孙建明; 潘笑; 李佩艳; 柳磊; 李昭; 王小芳

doi:10.19554/j.cnki.1001-3563.2025.13.014

PDF(2449 KB)

包装工程（技术栏目） ›› 2025, Vol. 46 ›› Issue (13) : 122-130. DOI: 10.19554/j.cnki.1001-3563.2025.13.014

先进材料

负载植物精油微胶囊可食性复合膜及其保鲜应用研究进展

王甜甜¹, 孙建明^1,2,*, 潘笑¹, 李佩艳¹, 柳磊³, 李昭^1,2, 王小芳^1,2

作者信息 +

Research Progress and Preservation Applications of Edible Composite Films Loaded with Plant Essential Oil Microcapsules

WANG Tiantian¹, SUN Jianming^1,2,*, PAN Xiao¹, LI Peiyan¹, LIU Lei³, LI Zhao^1,2, WANG Xiaofang^1,2

Author information +

文章历史 +

摘要

目的对负载植物精油微胶囊可食性复合膜的应用进展和保鲜机理进行综述,探究负载植物精油微胶囊可食性复合膜在食品保鲜领域的应用价值。方法以可食性膜为出发点,系统阐述负载植物精油微胶囊可食性复合膜的核心构成要素,即微胶囊的芯材、壁材、制备方法以及复合膜的制备方法和保鲜应用,并深入分析其保鲜作用机理。结论负载植物精油微胶囊可食性复合膜的保鲜性能得益于微胶囊的缓释特性、植物精油的抑菌性、抗氧化活性和可食性膜的保鲜作用,并提出应该加强这四者的协同效应对保鲜性能影响的研究,指出了负载植物精油微胶囊可食性复合膜的研究方向,为高效保鲜材料的开发提供理论参考和实践指导。

Abstract

The work aims to summarize the application progress and preservation mechanisms of edible composite films loaded with plant essential oil microcapsules and explore their value in the field of food preservation. Starting with edible films, the core components of these composite films were systematically elaborated, including the core materials, wall materials and preparation methods of microcapsules, as well as the preparation methods and preservation applications of the composite films. Furthermore, an in-depth analysis of their preservation mechanisms was provided. The preservation performance of these films benefit from the sustained-release properties of microcapsules, the antibacterial and antioxidant activities of plant essential oils, and the preservation effects of the edible films. The work suggests that future research should focus on strengthening the study of the synergistic effects of these four factors on preservation performance. Potential research directions for edible composite films loaded with plant essential oil microcapsules is outlined, offering theoretical references and practical guidance for the development of high-efficiency preservation materials.

导出引用

王甜甜, 孙建明, 潘笑, 李佩艳, 柳磊, 李昭, 王小芳. 负载植物精油微胶囊可食性复合膜及其保鲜应用研究进展[J]. 包装工程（技术栏目）. 2025, 46(13): 122-130 https://doi.org/10.19554/j.cnki.1001-3563.2025.13.014

WANG Tiantian, SUN Jianming, PAN Xiao, LI Peiyan, LIU Lei, LI Zhao, WANG Xiaofang. Research Progress and Preservation Applications of Edible Composite Films Loaded with Plant Essential Oil Microcapsules[J]. Packaging Engineering. 2025, 46(13): 122-130 https://doi.org/10.19554/j.cnki.1001-3563.2025.13.014

中图分类号： TB33 TB484

参考文献

[1] LI J H, ZHUANG S L.Antibacterial Activity of Chitosan and Its Derivatives and Their Interaction Mechanism with Bacteria: Current State and Perspectives[J]. European Polymer Journal, 2020, 138: 109984.
[2] METHA C, PAWAR S, SUVARNA V.Recent Advancements in Alginate-Based Films for Active Food Packaging Applications[J]. Sustainable Food Technology, 2024, 2(5): 1246-1265.
[3] 刘树萍, 彭秀文, 张佳美, 等. 蛋白/植物精油基复合膜的形成机制及在食品保鲜上的应用研究进展[J]. 食品工业科技, 2023, 44(22): 342-351.
LIU S P, PENG X W, ZHANG J M, et al.Research Progress on the Formation Mechanism of Protein/Essential Oil-Based Composite Films and Application in Food Preservation[J]. Science and Technology of Food Industry, 2023, 44(22): 342-351.
[4] EBRAHIMI L, JALALI H, ETEBARIAN H R, et al.Evaluation of Antifungal Activity of Some Plant Essential Oils Against Tomato Grey Mould Disease[J]. Journal of Plant Pathology, 2022, 104(2): 641-650.
[5] 栗方宇. 百里香酚微胶囊的交联复合膜制备及其在樱桃番茄保鲜中的应用研究[D]. 长春: 吉林大学, 2023: 59-67.
LI F Y.Preparation of Thymol Microcapsule Cross-linked Composite Film and Its Application in Cherry Tomato Preservation[D]. Changchun: Jilin University, 2023: 59-67.
[6] 黄彭, 丁捷, 李昕谕, 等. 基于主成分分析和聚类分析麝香草酚微胶囊/魔芋葡甘露聚糖/低酰基结冷胶可食性复合涂膜对蓝莓品质的综合评价[J]. 食品与发酵工业, 2024, 50(14): 280-289.
HUANG P, DING J, LI X Y, et al.Comprehensive Evaluation of Edible Composite Coatings with Thymol Microcapsule/Konjac Glucomannan/Low-Acyl Gellan Gum on Blueberry Quality Based on Principal Component Analysis and Cluster Analysis[J]. Food and Fermentation Industries, 2024, 50(14): 280-289.
[7] 蔡晨晨, 马瑞佳, 刘涛, 等. 百里香精油微胶囊复合涂膜在芒果保鲜中的应用[J]. 食品工业科技, 2021, 42(10): 275-280.
CAI C C, MA R J, LIU T, et al.Application of Thyme Oil Microcapsule Composite Coating in Mango Preservation[J]. Science and Technology of Food Industry, 2021, 42(10): 275-280.
[8] HASHIM A F, AL-AMROUSI E F, ABD-ELSALAM K A. Chapter 24-Nanolipid-Based Edible Films to Improve Food Shelf Life[M]. Netherland: Elsevier, 2022: 399-412.
[9] HIRA N, MITALO O W, OKADA R, et al.The Effect of Layer-by-Layer Edible Coating on the Shelf Life and Transcriptome of ‘Kosui’ Japanese Pear Fruit[J]. Postharvest Biology and Technology, 2022, 185: 111787.
[10] 刘贵阁, 钟耀广, 陈冰洁, 等. 多糖基天然可食性膜在食品保鲜中的应用[J]. 保鲜与加工, 2023, 23(5): 67-74.
LIU G G, ZHONG Y G, CHEN B J, et al.Application of Polysaccharide Based Natural Edible Film in Food Preservation[J]. Storage and Process, 2023, 23(5): 67-74.
[11] 杨维巧, 王文娟, 赵汝霞, 等. 可食性淀粉/瓜尔胶复合纳米纤维递送载体的可控制备技术研究[J]. 粮油食品科技, 2023, 31(5): 126-132.
YANG W Q, WANG W J, ZHAO R X, et al.Study on Controllable Preparation Technology of Edible Starch/Guar Gum Composite Nanofiber Delivery Carrier[J]. Science and Technology of Cereals, Oils and Foods, 2023, 31(5): 126-132.
[12] 杨丰硕, 陈宇鑫, 高煜, 等. 植物精油-壳聚糖可食性涂层在冷鲜肉保鲜中的应用研究进展[J]. 肉类研究, 2024, 38(2): 63-69.
YANG F S, CHEN Y X, GAO Y, et al.Progress in the Application of Plant Essential Oil-Chitosan Edible Coatings for the Preservation of Chilled Meat[J]. Meat Research, 2024, 38(2): 63-69.
[13] 赵恩靓, 贾文倩, 王一宁, 等. 改性纳米纤维素/玉米醇溶蛋白可食膜的制备及性能研究[J]. 包装工程, 2023, 44(17): 1-8.
ZHAO E L, JIA W Q, WANG Y N, et al.Preparation and Properties of Edible Film from Modified Nanocellulose and Zein[J]. Packaging Engineering, 2023, 44(17): 1-8.
[14] 李越, 李娇, 李欣, 等. 明胶基可食性包装膜的改性及应用研究进展[J]. 食品安全导刊, 2023(7): 121-123.
LI Y, LI J, LI X, et al.Research Progress in Modification and Application of Gelatin-Based Edible Packaging Film[J]. China Food Safety Magazine, 2023(7): 121-123.
[15] KUMAR L, RAMAKANTH D, AKHILA K, et al.Edible Films and Coatings for Food Packaging Applications: A Review[J]. Environmental Chemistry Letters, 2022, 20(1): 875-900.
[16] 赵颂宁, 欧阳姿韶, 刘静波, 等. 可食性涂膜技术在卤制鸭舌实验中的应用研究[J]. 轻工科技, 2024, 40(4): 29-31.
ZHAO S N, OUYANG Z S, LIU J B, et al.Study on the Application of Edible Coating Technology in the Experiment of Marinating Duck Tongue[J]. Light Industry Science and Technology, 2024, 40(4): 29-31.
[17] MEINDRAWAN B, OFE O, SUSANTO C S, et al.Glucomannan-Beeswax-Chitosan Antimicrobial Edible Coating to Maintain the Storage Quality of Salak Fruit (Salacca Zalacca)[J]. Macromolecular Symposia, 2020, 391(1): 1900164.
[18] 马骏, 程赤云, 朱喜成. 不同包装膜对鲜切土豆的保鲜效果研究[J]. 天津农业科学, 2022, 28(1): 76-80.
MA J, CHENG C Y, ZHU X C.Effect of Different Packaging Films on Fresh-Keeping of Fresh-Cut Potatoes[J]. Tianjin Agricultural Sciences, 2022, 28(1): 76-80.
[19] 杨俊燕, 季海霞, 高莉, 等. 玉米黄色素微胶囊在风味发酵乳中的应用[J]. 中北大学学报(自然科学版), 2024, 45(3): 391-401.
YANG J Y, JI H X, GAO L, et al.Application of Maize Yellow Pigment Microcapsules in Flavored Fermented Milk[J]. Journal of North University of China (Natural Science Edition), 2024, 45(3): 391-401.
[20] NASIRI H, GOLESTAN L, SHAHIDI S A, et al.Encapsulation of Lactobacillus Casei in Sodium Alginate Microcapsules: Improvement of the Bacterial Viability under Simulated Gastrointestinal Conditions Using Wild Sage Seed Mucilage[J]. Journal of Food Measurement and Characterization, 2021, 15(5): 4726-4734.
[21] XIE Q W, LIU G S, ZHANG Y L.Edible Films/Coatings Containing Bioactive Ingredients with Micro/Nano Encapsulation: A Comprehensive Review of Their Fabrications, Formulas, Multifunctionality and Applications in Food Packaging[J]. Critical Reviews in Food Science and Nutrition, 2024, 64(16): 5341-5378.
[22] YANG M Y, LIANG Z, WANG L, et al.Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward[J]. Advances in Polymer Technology, 2020, 2020(1): 7531810.
[23] WANG N, WEI Y X, HU Y R, et al.Microfluidic Preparation of PH-Responsive Microsphere Fibers and Their Controlled Drug Release Properties[J]. Molecules, 2024, 29(1): 193.
[24] RAMPRAKASH B, INCHAROENSAKDI A.Alginate Encapsulated Nanobio-Hybrid System Enables Improvement of Photocatalytic Biohydrogen Production in the Presence of Oxygen[J]. International Journal of Hydrogen Energy, 2022, 47(22): 11492-11499.
[25] ZHAO M G, HE H, GUO D J, et al.Chitosan Oligosaccharides-Tripolyphosphate Microcapsules as Efficient Vehicles for Desalted Duck Egg White Peptides-Calcium: Fabrication, Entrapment Mechanism and in Vivo Calcium Absorption Studies[J]. LWT, 2022, 154: 112869.
[26] ROQUE-BORDA C A, PEREIRA L P, GUASTALLI E A L, et al. HPMCP-Coated Microcapsules Containing the CTX(Ile21)-Ha Antimicrobial Peptide Reduce the Mortality Rate Caused by Resistant Salmonella Enteritidis in Laying Hens[J]. Antibiotics, 2021, 10(6): 616.
[27] MUHOZA B, XIA S Q, WANG X J, et al.Microencapsulation of Essential Oils by Complex Coacervation Method: Preparation, Thermal Stability, Release Properties and Applications[J]. Critical Reviews in Food Science and Nutrition, 2022, 62(5): 1363-1382.
[28] SAHU K K, KAURAV M, PANDEY R S.Chylomicron Mimicking Solid Lipid Nanoemulsions Encapsulated Enteric Minicapsules Targeted to Colon for Immunization Against Hepatitis B[J]. International Immunopharmacology, 2019, 66: 317-329.
[29] JULAEHA E, NURZAMAN M, WAHYUDI T, et al.The Development of the Antibacterial Microcapsules of Citrus Essential Oil for the Cosmetotextile Application: A Review[J]. Molecules, 2022, 27(22): 8090.
[30] 庄虎, 杨晓钒, 刘兴乐, 等. Pickering乳液法制备PPI-TA-MD微胶囊及其对南瓜籽油氧化稳定性的影响[J]. 食品与机械, 2023, 39(7): 202-209.
ZHUANG H, YANG X F, LIU X L, et al.Preparation of PPI-TA-MD Microcapsules by Pickering Emulsion Method and Its Effect on Oxidation Stability of Pumpkin Seed Oil[J]. Food & Machinery, 2023, 39(7): 202-209.
[31] 孙建明, 赵晨慧, 刘辉. 微胶囊化植物精油在果蔬保鲜包装中的应用[J]. 包装学报, 2024, 16(2): 56-67.
SUN J M, ZHAO C H, LIU H.Application of Microencapsulated Plant Essential Oil in Fruit and Vegetable Preservation Packaging[J]. Packaging Journal, 2024, 16(2): 56-67.
[32] 高立营, 郅慧, 张远军, 等. 相变材料微胶囊的制备与表征分析方法综述[J]. 南京工业大学学报(自然科学版), 2022, 44(6): 624-632.
GAO L Y, ZHI H, ZHANG Y J, et al.Review of the Preparation and Characterization of Microencapsulated Phase Change Materials[J]. Journal of Nanjing Tech University (Natural Science Edition), 2022, 44(6): 624-632.
[33] 施丰成, 张弛, 刘远上, 等. 山苍籽油纳米微胶囊的制备及性能研究[J]. 云南大学学报(自然科学版), 2023, 45(3): 681-686.
SHI F C, ZHANG C, LIU Y S, et al.Preparation and Characterization of Litsea Cubeba Seed Oil Nanocapsules by Complex Coacervation[J]. Journal of Yunnan University (Natural Sciences Edition), 2023, 45(3): 681-686.
[34] 戴瑶, 陈玥琰, 张翔, 等. 壬醛与香芹酚复合抑菌微胶囊的制备及其对蓝莓的保鲜作用[J]. 食品与发酵工业, 2024, 50(9): 238-247.
DAI Y, CHEN Y Y, ZHANG X, et al.Preparation of Composite Antibacterial Microcapsules with Nonanal and Carvacrol and Its Application in Blueberry Preservation[J]. Food and Fermentation Industries, 2024, 50(9): 238-247.
[35] 王祎赫. 佛手果皮精油微胶囊的制备及其在可食用膜中应用研究[D]. 成都: 成都大学, 2023: 71-75.
WANG Y H.Study on preparation of Fingered Citron Peel Essential Oil Microcapsule and Its Application in Edible Film[D]. Chengdu: Chengdu University, 2023: 71-75.
[36] 王梦琦. 复合精油微胶囊抑菌膜的制备及其在低钠盐腊肉中的应用[D]. 重庆: 西南大学, 2021: 57-66.
WANG M Q.Preparation of Antibacterial Film with Composite Essential Oil Microcapsules and Its Application in Low Sodium Salt Salted Pork[D]. Chongqing: Southwest University, 2021: 57-66.
[37] CHEN M L, YAN X R, CHENG M, et al.Preparation, Characterization and Application of Poly(lactic acid)/Corn Starch/Eucalyptus Leaf Essential Oil Microencapsulated Active Bilayer Degradable Film[J]. International Journal of Biological Macromolecules, 2022, 195: 264-273.
[38] 刘冰洁. 单宁酸交联复凝聚肉桂醛微胶囊的防霉作用及抗菌膜应用[D]. 无锡: 江南大学, 2022: 39-51.
LIU B J.The Fumigation-Resistant Effect of Gum Resin Microcapsules Prepared by Tannic Acid Cross-linking Re-Complexation and Its Application in Antibacterial Film[D]. Wuxi: Jiangnan University, 2022: 39-51.
[39] 张兵兵, 刘贵珊, 谢德浪, 等. 沙棘油微胶囊复合膜的制备及其对手抓羊肉的保鲜效果[J]. 食品工业科技, 2025, 46(4): 393-403.
ZHANG B B, LIU G S, XIE D L, et al.Preparation of Sea-Buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-Grabbed Mutton[J]. Science and Technology of Food Industry, 2025, 46(4): 393-403.
[40] 欧阳锐, 俞俊颖, 林渊智, 等. 3种植物精油微胶囊抗菌膜在鱼丸保鲜中的应用[J]. 食品研究与开发, 2022, 43(23): 132-138.
OUYANG R, YU J Y, LIN Y Z, et al.Effect of Antibacterial Films Incorporated with Three Plant Essential Oil Microcapsules in Preserving Fish Balls[J]. Food Research and Development, 2022, 43(23): 132-138.
[41] 李孟瑶. 生姜精油微胶囊复合膜的制备及应用研究[D]. 长春: 吉林大学, 2020: 65-70.
LI M Y.Preparation and Application Research of Ginger Essential Oil Microcapsule Composite Film[D]. Changchun: Jilin University, 2020: 65-70.
[42] YUAN L Y, FENG W, ZHANG Z, et al.Effect of Potato Starch-Based Antibacterial Composite Films with Thyme Oil Microemulsion or Microcapsule on Shelf Life of Chilled Meat[J]. LWT, 2021, 139: 110462.
[43] 王乔逸, 陆少锋, 师文钊, 等. 界面聚合聚脲/聚氨酯复合壳体香精微胶囊的制备及性能[J]. 化工进展, 2022, 41(8): 4432-4440.
WANG Q Y, LU S F, SHI W Z, et al.Preparation and Properties of Polyurea/Polyurethane Shell Microencapsulated Essence by Interfacial Polymerization[J]. Chemical Industry and Engineering Progress, 2022, 41(8): 4432-4440.
[44] ANGELO L M, FRANÇA D, FAEZ R. Biodegradation and Viability of Chitosan-Based Microencapsulated Fertilizers[J]. Carbohydrate Polymers, 2021, 257: 117635.
[45] 赵星全, 高媛媛, 廖良坤, 等. 草果精油微胶囊的制备工艺优化及性质研究[J]. 食品工业科技, 2023, 44(4): 198-208.
ZHAO X Q, GAO Y Y, LIAO L K, et al.Optimization of Preparation Technology and Properties of Amomum Tsaoko Essential Oil Microcapsule[J]. Science and Technology of Food Industry, 2023, 44(4): 198-208.
[46] SKALICKOVA S, AULICHOVA T, VENUSOVA E, et al.Development of PH-Responsive Biopolymeric Nanocapsule for Antibacterial Essential Oils[J]. International Journal of Molecular Sciences, 2020, 21(5): 1799.
[47] XU Y J, CHEN H, ZHANG L, et al.Clove Essential Oil Loaded Chitosan Nanocapsules on Quality and Shelf-Life of Blueberries[J]. International Journal of Biological Macromolecules, 2023, 249: 126091.
[48] 张嘉祺, 闵德栋, 刘云国. 植物精油抑菌机制及其在食用菌保鲜中的应用进展[J]. 中国果菜, 2024, 44(4): 9-13.
ZHANG J Q, MIN D D, LIU Y G.Advances on the Antibacterial Mechanism of Plant Essential Oil and Its Application on Preservation of Edible Mushrooms[J]. China Fruit & Vegetable, 2024, 44(4): 9-13.
[49] PERUMAL A B, LI X L, SU Z Z, et al.Preparation and Characterization of a Novel Green Tea Essential Oil Nanoemulsion and Its Antifungal Mechanism of Action Against Magnaporthae Oryzae[J]. Ultrasonics Sonochemistry, 2021, 76: 105649.
[50] YUAN S, XUE Z H, ZHANG S L, et al.The Characterization of Antimicrobial Nanocomposites Based on Chitosan, Cinnamon Essential Oil, and TiO₂ for Fruits Preservation[J]. Food Chemistry, 2023, 413: 135446.
[51] 于婧. 海南番木瓜采后病害病原菌鉴定及香芹酚对炭疽病菌(Colletotrichum okinawense)的抑菌机理[D]. 海口: 海南大学, 2021: 37-42.
YU J.Identification of Postharvest Pathogenic Fungi of Papaya in Hainan and the Antibacterial Mechanism of Carvacrol against Colletotrichum okinawense[D]. Haikou: Hainan University, 2021: 37-42.
[52] 戴朝阳, 李福艳, 胡丽云, 等. 丁香、肉桂精油对三种常见致病菌的抑菌机理研究[J]. 生物化工, 2024, 10(2): 34-38.
DAI Z Y, LI F Y, HU L Y, et al.Study on Bacteriostatic Mechanism of Clove and Cinnamon Essential Oils Against Three Common Pathogenic Bacteria[J]. Biological Chemical Engineering, 2024, 10(2): 34-38.
[53] 苟韬. 负载麝香草酚微胶囊的淀粉复合涂膜对蓝莓采后保鲜品质的研究[D]. 雅安: 四川农业大学, 2024: 12-28.
GOU T.Study on Fresh-Keeping Quality of Blueberries by Starch Composite Coating with Thymol Microcapsules[D]. Yaan: Sichuan Agricultural University, 2024: 12-28.
[54] SIMIRGIOTIS M J, BURTON D, PARRA F, et al.Antioxidant and Antibacterial Capacities of Origanum Vulgare L. Essential Oil from the Arid Andean Region of Chile and Its Chemical Characterization by GC-MS[J]. Metabolites, 2020, 10(10): 414.
[55] CHEN X D, LI T T, ZHU C Y, et al.Improving Fresh Strawberry Shelf Life and Quality by Using the Fresh-Keeping Paper Embedded with Oregano Essential Oil and Tea Polyphenols[J]. International Journal of Food Science & Technology, 2023, 58(11): 6100-6112.
[56] 李佳敏, 孙飞龙, 史宇, 等. 植物精油微胶囊在食品保鲜中的应用研究进展[J]. 现代食品科技, 2024, 40(1): 332-339.
LI J M, SUN F L, SHI Y, et al.Research Progress on the Application of Plant Essential Oil Microcapsules in Food Preservation[J]. Modern Food Science and Technology, 2024, 40(1): 332-339.
[57] 龙娅, 胡文忠, 李元政, 等. 植物精油的抗氧化活性及其在果蔬保鲜上的应用研究进展[J]. 食品工业科技, 2019, 40(23): 343-348.
LONG Y, HU W Z, LI Y Z, et al.Research Progress on Antioxidant Activity of Plant Essential Oil and Its Application in Fresh-Keeping of Fruits and Vegetables[J]. Science and Technology of Food Industry, 2019, 40(23): 343-348.
[58] 吴风超, 周纷, 任小青. 植物源可食性膜在食品加工中的应用研究进展[J]. 食品与发酵工业, 2025, 51(9): 385-394.
WU F C, ZHOU F, REN X Q.Progress on the Application of Plant-Source Edible Membrane in Food Processing[J]. Food and Fermentation Industries, 2025, 51(9): 385-394.
[59] 孟令伟, 王洪江, 刘伟, 等. 壳聚糖-明胶复合涂膜处理对南果梨保鲜效果的研究[J]. 农产品加工, 2018(17): 1-3.
MENG L W, WANG H J, LIU W, et al.Study on the Effect of Chitosan-Gelatin Composite Coating on the Preservation of Nanguo Pear[J]. Farm Products Processing, 2018(17): 1-3.
[60] AHOUAGI V B, MEQUELINO D B, TAVANO O L, et al.Physicochemical Characteristics, Antioxidant Activity, and Acceptability of Strawberry-Enriched Ketchup Sauces[J]. Food Chemistry, 2021, 340: 127925.
[61] ANJUM M A, AKRAM H, ZAIDI M, et al.Effect of Gum Arabic and Aloe Vera Gel Based Edible Coatings in Combination with Plant Extracts on Postharvest Quality and Storability of ‘Gola’ Guava Fruits[J]. Scientia Horticulturae, 2020, 271: 109506.
[62] MEHDIZADEH T, TAJIK H, LANGROODI A M, et al.Chitosan-Starch Film Containing Pomegranate Peel Extract and Thymus Kotschyanus Essential Oil Can Prolong the Shelf Life of Beef[J]. Meat Science, 2020, 163: 108073.
[63] WANG X M, HUANG X, ZHANG F J, et al.Characterization of Chitosan/Zein Composite Film Combined with Tea Polyphenol and Its Application on Postharvest Quality Improvement of Mushroom (Lyophyllum Decastes Sing.)[J]. Food Packaging and Shelf Life, 2022, 33: 100869.
[64] PERERA K Y, SHARMA S, DUFFY B, et al.An Active Biodegradable Layer-by-Layer Film Based on Chitosan-Alginate-TiO₂ for the Enhanced Shelf Life of Tomatoes[J]. Food Packaging and Shelf Life, 2022, 34: 100971.