目的 给餐饮外卖包装的绿色化转型提供帮助。方法 简述餐饮外卖包装的考量因素、关注点和选取准则;对常见外卖包装形式进行总结并提出绿色化包装的进阶建议;分析现有的绿色包装案例。结果 餐饮外卖绿色包装要依据餐品特性综合考量包装的性能、环保、外观和价格，不同品类的餐品绿色进阶方式不同。结论 餐品的不同导致包装形式也多种多样，且包装要展示餐品特性、满足环保要求，因此餐饮外卖包装的发展趋势为多元化、个性化和绿色化。

The work aims to provide help for the green transformation of catering takeaway packaging. The considerations, concerns and selection criteria of catering takeaway packaging were introduced briefly. The common takeaway packaging forms were summarized and the advanced suggestions of green packaging were put forward. The existing cases of green packaging were analyzed. Catering takeaway green packaging should comprehensively consider the performance, environmental protection, appearance and price according to the characteristics of food, because different categories of food had different green advancement methods. The difference of food leads to a variety of packaging forms, and the packaging should show the characteristics of the food and meet the environmental protection requirements. Therefore, the development trend of catering takeaway packaging is diversified, personalized and green.