目的 通过对葡萄物流运输、贮藏保鲜过程中使用的包装技术进行分类和系统介绍，分析其研究现状及存在问题，并展望未来发展前景，以促进葡萄贮运保鲜包装技术提升。方法 针对贮运保鲜中葡萄果实容易出现的问题，介绍缓冲包装、气调包装、活性包装以及智能包装等包装技术的研究及应用现状，分析不同包装技术的优势，并讨论未来可能的发展方向。结论 多种包装技术配合使用，提升运输包装缓冲减振效果，精确调控气调包装内部气氛，控制活性包装中药剂释放与分子迁移，提升智能指示标签的精确性，保证RFID智能包装系统的稳定性等，有利于葡萄贮运保鲜中品质的保持与货架寿命的延长。

The work aims to classify and systematically introduce packaging technologies used in logistics transportation, storage and preservation of grapes, analyze their research application and packaging effect, and promote the improvement of storage, transportation and preservation packaging technology of grapes. In view of the problems prone to occur in storage, transportation and preservation of grapes, this paper introduced the research and application status of packaging technologies such as buffer packaging, modified atmosphere packaging, active packaging and intelligent packaging, analyzed the advantages of different packaging technologies, and discussed possible development directions in the future. By improving the cushioning and vibration reduction effect of transportation packaging, accurately regulating the internal atmosphere of modified atmosphere packaging, controlling the release of pharmaceuticals and molecular migration in active packaging, improving the accuracy of intelligent indication tags, and ensuring the stability of the RFID intelligent packaging system, the combination of various packaging technologies can effectively maintain the quality of grapes in storage and transportation and prolong their shelf life.