目的 介绍稻米加工副产物中主要生物大分子(如大米蛋白、米糠蛋白、大米淀粉)构建膜材料的研究进展，以期为新型食品包装的研发及应用提供重要参考。方法 综述目前以稻米加工副产物为基础的膜材料的开发，探讨可有效改善成膜特性的方法与手段;分析基于抑菌成分构建的稻米源膜材料在鸡蛋、水产品、果蔬等食品保鲜领域的应用潜力，展望稻米加工副产物基膜研究可能面临的挑战与存在问题。结论 稻米加工副产物基膜的开发在绿色食品包装领域有较好的应用潜力，对提升其副产品的高效增值具有重要意义。

The work aims to introduce the research progress of film materials constructed from major biomacromolecules (such as rice protein, rice bran protein, rice starch) in rice processing by-products, with a view to providing important references for the research, development and application of new food packaging. The current development of rice processing by-product-based films was summarized. Ways and means to effectively improve the characteristics of membrane formation were discussed. The application potential of the films based on antimicrobial materials in food preservation such as eggs, aquatic products, fruits and vegetables was analyzed. Challenges and problems that might be faced by the research on rice processing by-product-based films were outlined. The development of rice processing by-product-based films has a good potential for application in green food packaging, which is of great significance in enhancing the high efficiency and additional value of its by-products.