目的 综述预制菜包装材料和技术的应用，为进一步开发预制菜包装提供研究基础。方法 根据国内外预制菜包装的研究进展，介绍预制菜包装主要的材料和技术，及可用于预制菜包装的新型包装技术。结果 目前使用的预制菜包装技术有真空包装和气调包装等，需要加快对预制菜包装技术的研究和新型包装材料的应用，促进预制菜产业的发展和升级。结论 随着预制菜的迅速发展，预制菜的包装受到消费者的更多关注，新型的食品包装技术在预制菜领域具有广阔的发展空间。

The work aims to summarize the application of pre-made food packaging materials and technologies to provide research basis for further development of pre-made food packaging. Based on the research progress of pre-made food packaging in China and abroad, the main packaging materials and technologies were introduced, and the novel packaging technologies were also discussed. At present, the vacuum packaging and modified atmosphere packaging are two important technologies of pre-made food packaging. It is of importance to speed up the research of promising packaging technologies and application of packaging materials, which would be helpful for the development and upgrade of pre-made food industry. With the rapid development of pre-made food, the packaging has attracted more attention. Novel food packaging technologies will have a broad space in the field of pre-made food.