目的 为提高效率、稳定质量、降低成本、增加效益，针对白酒对裱盒在生产中盒型、模切和压痕出现的问题，通过预报及时采取措施进行改进和排除。方法 通过分析纸张纹向、含水率、压力、模切问题和压痕问题来提高生产质量。结果 针对盒型问题提出确定纸张纹向和选用适当含水率的改进方法，通过选择合适的模切刀，正确选择压痕线和底模条，改善模切工艺等方法来消除纸张质量不良对盒质量影响，合理地选择压痕线、底模条，正确合理地调整压痕压力，保证压痕达到质量要求。结论 以盒型、模切和压痕等问题为导向，聚焦加工全流程，加强了生产环节管理，对包装印刷行业具有一定借鉴意义。

The work aims to predict and take improvement and elimination measures in time to solve the problems in type, die cutting and indentation of framed packaging box for liquor to improve the efficiency, stabilize the quality, reduce the cost and improve the effectiveness. The problems in paper grain direction, moisture content, pressure, die cutting and indentation were analyzed and eliminated to improve production quality. In terms of box type, it was proposed to determine the paper grain direction and select the appropriate moisture content improvement method, and eliminate effect of the poor paper quality on the box quality through the selection of the appropriate die cutting knife, the correct selection of indentation line and the bottom mold, and ensure that the indentation meets the quality requirements through, reasonable selection of indentation line, bottom mold, correct and reasonable adjustment of the indentation pressure. Adhering to the box type, die cutting and indentation and other issues as the orientation, focusing on the whole process of processing, strengthening the management of production links, and emphasizing details for benefit have certain reference significance for the packaging and printing industry.