目的 通过对国内外食品包装用抗菌膜研究现状进行分析，并针对抗菌膜目前存在的问题总结出今后发展趋势，为促进食品包装用抗菌膜的研发提供指导。方法 介绍抗菌剂的抑菌作用机制及其在食品包装膜中的应用现状;总结国内外食品包装用抗菌膜最新研究成果，并分析国内外研究成果之间存在的差距。结论 食品包装用抗菌膜的研究取得了一定成果，还需在抑菌效果及作用方式、食品安全风险评估、产业化应用等方面进行深入研究。随着抗菌膜在食品安全、抗菌能力、产业化工艺等方面存在的问题被解决，食品包装用抗菌膜将在食品包装领域发挥重要作用。

The work aims to analyze the research status of antimicrobial films for food packaging at home and abroad and summarize the future development trends considering the existing problems, thus providing guidance for the research and development of antimicrobial films for food packaging. The antimicrobial mechanisms of antimicrobial agents and their application status in preparing antimicrobial films for food packaging were introduced. The latest researches of antimicrobial films for food packaging at home and abroad were summarized and the gaps between these researches were analyzed. Some progresses have been achieved in researches of antimicrobial films for food packaging and in-depth researches are still required in terms of antimicrobial effects, assessment of food safety risks, and industrialization. With the problems of antimicrobial films in food safety, antimicrobial ability, industrial technology, etc. being solved, antimicrobial films for food packaging will play an important role in the field of food packaging.