目的 对纤维素在抑菌食品包装领域的研究进行综述，分析纤维素在抑菌材料中的作用和抑菌效果。方法 归纳近几年国内外基于纤维素、纤维素衍生物以及纳米纤维素的抑菌包装材料的制备方法和抑菌效果，对纤维素基可降解抑菌食品包装的发展方向提出展望。结果 天然高分子纤维素具有优异的生物兼容性、可降解性、可再生性、无毒性等特点，已成为开发现代食品包装材料的重要资源;制备的纤维素基食品包装材料具有优异的力学性能和显著的抑菌效果，且降低了传统化石包装材料有害物质对食品安全的潜在影响。结论 纤维素基食品包装材料有望取代化石包装材料，最大程度地保障食品质量与安全，是现代食品包装产业的发展方向，具有较大前景。

The work aims to review the research of cellulose in the field of antibacterial food packaging and analyze the role of cellulose in antibacterial packaging materials and its antibacterial effects. The preparation methods and the antibacterial effects of antibacterial packaging materials based on cellulose, cellulose derivatives and nano-cellulose at home and abroad in recent years were summarized. Besides, the future development of cellulose-based degradable antibacterial food packaging was proposed. Due to the excellent biocompatibility, degradability, reproducibility, and non-toxicity characteristics, natural polymer cellulose became an important resource for developing modern food packaging materials. The cellulose-based food packaging showed excellent mechanical properties and good antibacterial effects and reduced the potential impact of harmful substances in traditional fossil packaging materials on food safety. The cellulose-based food packaging materials are expected to replace fossil packaging materials and ensure food quality and safety to the greatest extent, which is the development direction of modern food packaging industry and has great prospects.