目的 了解养殖大黄鱼鲜度与特定腐败菌致腐性的紧密关系，从高效抑菌角度出发，为有效延长大黄鱼贮藏货架期提供理论参考。方法 从物理、化学、生物保鲜等3个方面综述大黄鱼保鲜技术的研究进展。鉴于各类保鲜手段多以控制鱼体腐败菌为切入点，对大黄鱼特定腐败菌的种类、腐败能力及应用价值等进行阐述，着重分析群体感应系统对腐败菌腐败能力的影响。结果 微冻、冰温等保鲜技术由于设备要求较高，在实际应用中仍受限，大黄鱼特定腐败菌群体感应调控机理尚不明晰，针对天然群体感应抑制剂种类的研究较少。结论 复合保鲜技术的应用已成为大黄鱼保鲜领域的总体趋势，探明以群体感应为靶点的特定腐败菌致腐机制是实现大黄鱼靶向抑菌、优化贮藏参数的关键。

The work aims to understand the close relationship between the freshness of cultured large yellow croaker and the spoilage ability of specific spoilage organisms, to provide theoretical reference for the effective extension of shelf-life of large yellow croaker based on efficient bacteriostasis. The research progress of the preservation technology of large yellow croaker was summarized from physical, chemical and biological preservation. In view of that most kinds of preservation methods were realized by controlling spoilage organisms of fish, the species, spoilage potential and application value of specific spoilage organisms in large yellow croaker were described, and the influence of quorum sensing system on the spoilage potential of spoilage organisms was emphatically analyzed. Preservation technologies such as partial freezing and ice temperature were still limited in practical application due to their high requirements on equipment. The regulatory mechanism of quorum sensing of specific spoilage organisms in large yellow croaker was still unclear, and there were few types of natural quorum sensing inhibitors studied. The application of compound technology in the preservation of large yellow croaker has become a general trend, and it is the key to realize targeted bacteriostasis and optimize storage parameters to explore the spoilage mechanism of specific spoilage organisms targeted by quorum sensing.