目的 简要概述亚麻所含组分在绿色保健食品和工厂加工等方面的利用价值，以及最新的研究进展。方法 通过查阅国内外学者近年来对亚麻及其活性成分的各项研究报告，对亚麻及其主要有效成分的制取方法及功能作用进行整理总结。结果 亚麻及其活性成分在日常生活、膳食组成和食品添加剂中占有一定的比重，其研究价值和发展空间非常广阔。结论 通过对国内外亚麻及其活性成分的研究现状和进展可知，亚麻及其活性成分拥有很大的研究价值，并为今后的亚麻及其活性成分实验研究提供参考依据。

The work aims to briefly review the utilization value and latest research progress of various components of flax in green health food and factory processing, etc. By reference to the research reports of flax and its active components of the scholars at home and abroad in recent years, the preparation methods and functions of flax and its main active components were sorted and summarized. The results showed that, the flax and its active components occupied a certain proportion in daily life, dietary composition and food additives, and its research value and development space were very broad. From the research status and progress of flax and its active components at home and abroad, the flax and its active components have great research value, and provide reference basis for future experimental research of flax and its active components.