目的 通过对微波和微波联合干燥技术干燥效果的探讨，以期为我国果蔬采后加工贮藏的研究提供理论参考。方法 介绍果蔬微波干燥以及果蔬微波联合干燥的原理、特性、研究进展和存在的问题，并对我国果蔬干燥加工的研究进行展望。结果 微波干燥技术在果蔬加工方面具有很好的应用前景，它不仅可以达到干燥的目的，提高果蔬的经济效益，还能缩短果蔬的干燥时间，减少能量的消耗，维持产品较好的色香味和营养物质含量。 结论 微波干燥技术在采后的果蔬加工方面发挥着极其重要的作用，是果蔬采后加工过程中重要的技术，具有广阔的应用前景。

The work aims to study the drying effects of microwave and microwave combined drying technology, in order to provide theoretical reference for the research on postharvest processing and storage of fruits and vegetables in China. The principles, characteristics, research progress and existing problems of microwave drying and microwave combined drying of fruits and vegetables were introduced, and the research on the drying process of fruits and vegetables in China was prospected. Microwave drying technology had a good application prospect in the processing of fruits and vegetables. It could not only achieve the purpose of drying, improved the economic benefits of fruits and vegetables, but also shorten the drying time of fruits and vegetables, reduced energy consumption, and maintained good color and aroma and nutrient content of products. Microwave drying technology plays an extremely important role in the processing of postharvest fruits and vegetables. It is an important technology during postharvest processing of fruits and vegetables and has broad application prospects.