目的 综述保鲜技术在柿果实保鲜领域的应用进展，通过对各种保鲜技术保鲜效果的探讨，为我国柿果实采后保鲜的研究提供参考，并对我国柿果实采后保鲜贮藏的进一步研究进行展望。方法 介绍柿果实特性、采后生理状况、软化机制，以及物理保鲜、化学保鲜、生物保鲜在柿果实保鲜领域的应用。结果 保鲜技术在柿果实保鲜领域具有很好的应用前景，不仅能延长贮藏时间，达到较好的保鲜效果，而且保持了柿果实较好品质。不过在成本、残留以及推广方面仍存在一些缺陷，有待进一步优化。结论 保鲜技术在采后的柿果实保鲜方面发挥着极其重要的作用。

The work aims to review the application progress of preservation technology in the persimmon preservation, discuss preservation effects of various preservation technologies, provide a reference for the research on postharvest preservation of persimmon and further prospect its research directions in China. Characteristics, postharvest physiological conditions, softening mechanisms of persimmon, and the application of physical, chemical and biological preservation in the preservation persimmon were introduced. The preservation technology had a good application prospect in the persimmon preservation field, which not only prolonged the storage time to achieve a better preservation effect, but also maintained the good quality of the persimmon. However, there were some shortcomings in cost, residue and promotion, which needed to be further optimized. The preservation technology plays an extremely important role in preservation of postharvest persimmon.