目的 为控释型抗菌活性包装膜在食品工业中的应用与开发研究提供基础。方法 综述抗菌活性包装膜及其结合控释技术的国内外研究进展，同时总结抗菌活性包装膜在果蔬类、动物源类食品中的应用，并对控释型抗菌活性包装膜未来的发展趋势进行展望。结果 抗菌活性膜与控释技术相结合的研究还处于起步阶段，其抗菌剂的选择、安全性、物理性质、释放规律等问题还需深入研究。结论 国内外抗菌薄膜的实验室研究阶段基本成熟，但是在结合控释技术的应用方面还有待进一步推广，因此，开发安全、高效的控释型抗菌活性包装膜和推广食品包装应用是食品包装技术的研究方向。

The work aims to provide basis for the development & research of controlled release-type antibacterial active packaging film and its application in food industry. The research progress of antibacterial active packaging film and its integrated controlled release technology at home and abroad was summarized. The applications of antibacterial active packaging films in fruit, vegetable food and animal food were also summarized, and the future development trend of the controlled release-type antibacterial active packaging film was prospected. The study on the combination of antibacterial active film and controlled release technology was still in the starting phase, and the selection of antibacterial agent, safety, physical properties, release rules and other issues needed to be further studied. Laboratory research phase of antibacterial film at home and abroad is basically mature, but the application of incorporation of controlled release technology is to be further promoted. Therefore, the development of safe and highly effective controlled release-type antibacterial active packaging film and the promotion in food packaging applications are the future research direction of food packaging technology.